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Breakfast

Breakfast/ Cooking

What’s On My Plate: New + Home

For my plates, I’ve been wanting to make something that either:

  1. Incorporates an ingredient I’ve never cooked before
  2. Reminds me of home aka. Taiwanese food

There’s both on this plate, which makes it an A+ in my book: Chinese tea egg (茶葉蛋) and trumpet mushrooms. If you’re wondering how it tasted, it was delicious (obviously since I made it right?) Sautéed mushrooms with tomatoes and onions gave it a good bite; while the tea egg was fragrant and perfect amount of salt. The strawberries ended things off on a naturally sweet note. It’s vegetarian friendly, and a great way to start the day!

As always, the list of farms where ingredients are from: