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dessert/ dinner/ Japanese/ nyc

Hasaki: Another Japanese Reso on 9th Street

9th street between 2nd and 3rd avenue has many Japanese eating establishments – Otafuku, Robataya, Cha-An – and Hasaki brings the sushi to this street. It has been around since 1984 and is located on the basement floor. Being that I’ve tried nearly all the eating establishments on this street, naturally I wanted to try this place out too.

Their menu features typical Japanese sushi / sashimi dishes with various daily specials. I wanted to try out their sashimi to see how it compares to other places like Yasuda, Sasabune, etc.

Sashimi omasake with the green tea snapper daily special. This had king salmon, bonito, red snapper, toro, and mackerel. I really enjoyed the king salmon which was soft and buttery. However, I found the toro to be disappointing since it wasn’t “melt in your mouth” and instead I had to chew through it.

Ohitashi was very good. It was like eating spinach sushi served with bonito flakes. The sesame seeds added another layer of roasted flavors which made this dish more interesting.

The grilled red snapper head was nicely tender but sadly there wasn’t enough of it.

This was the highlight of the meal – grilled banana with green tea ice cream. It was a perfect combination of a cold and hot dessert. The slightly bitter green tea ice cream complimented the sweetness of the grilled banana.

I’m not sure how often I would go back to Hasaki considering the price range, but it was a worth a try in this neighborhood full of Japanese food. However, I’m glad that I got to taste some decent sushi and some delicious dessert.

210 E 9th St Bsmt
New York, NY 10003

dessert/ dinner/ Fusion/ Japanese/ nyc

Lan: Fusion Japanese Done Well

I’m always hesitant about Japanese food in the city. There are a lot of Japanese restaurants out there, and majority of them I am not often too impressed with. Either the quality of fish is lacking (reflective in the price), or it’s so expensive that I wouldn’t dare step in (i.e. Maru, 15 East, Blue Ribbon Sushi, the list goes on…) so it leaves me at this weird middle place about Japanese.

Then you bring on FUSION. I’m always hesitant about this idea of fusing two different cuisines. It’s hard to master one cuisine, not to mention incorporating another one…can a restaurant really do that well? I always see fusion = japanese + chinese + korean = not good.

However my friend Alex wanted to try this place and I’ve always passed it when I was at NYU so I said, “Why not? I’m a working woman now. I can afford to come here now.” Therefore, I say this as a warning – do NOT go there with a student budget mindset. It is not for the poor and hungry! However, I can guarantee you that you will get very good food…and onto my review:

56 3rd Avenue
(between 10th and 11th St.)
New York, NY 10003

Once you walk into the restaurant, you find yourself away from the loud NYU area to a quiet and dim open area. It looks very clean and the waitstaff are very attentive. Took our coats, scarves, umbrellas, and onto our table we sat. After deliberating for a while, we decided on a number of dishes/courses…this is my attempt to be “baller” status:

This is Steamed Homemade Prawn & Vegetable Dumplings flavored with oil. Though there were only a few dumplings, it was really good – they definitely used fine ingredients. The prawns were large and the skin was silky smooth. It was slightly spicy, but not overwhelming in flavor.

This is their Egg Custard “Chawan-Mushi” with Lobster Sauce. It was a new take on the traditional Japanese egg custard dish that is often eaten as an appetizer and has a soft silky texture. They added a lobster sauce, which worked very well with the egg custard. You could taste the lobster as well and it added another layer of flavor to this dish.

We deliberated for a while which sashimi plate to get – chef’s selection or the normal selection? CHEF’S SASHIMI SELECTION! Boy, was it good. It was like a trip around the world because they had fish imported from Japan. The cuts were fresh and meaty…I felt like some pieces even melted in my mouth.

This is the Green Tea Tiramisu dessert. As you can see, it is covered with matcha powder. The combination was surprisingly good and didn’t clash.

Shown above is the Chocolate Souffle, Raspberry Sauce, and Vanilla Ice Cream. It is REALLY good…namely because I also love desserts that incorporate both cold and hot elements. The combination of all three – chocolate, vanilla, raspberry – made this a delectable dessert.

Conclusion: My experience at Lan has been one of the most memorable Japanese dinners I’ve had. One dish that I didn’t show above was the prime rib shabu shabu. Our waiter was so helpful too, even when it comes to picking sake! He gave us a sampling of three sakes and it was delicious with what we ordered. Yum. I give this meal and restaurant a HUGE thumbs up!