Posts Tagged: YPX Gala

Chinese / nyc — No Comments
1
Dec 11

YPX Gala 2011: Celebrating Connexions

This year at YPX Expo’s Celebrating Connexions, held at Studio XXI, focused on cultural and community connections for Asian Americans.  While people mingled and fought for a spot in the open bar, I found myself inclined to follow the caterers like Dim Sum A-Go-Go and Red Egg, and quickly grab at the appetizers that they brought out.

Plate of shumai and another type of steamed dumpling, all skewered.

Dumpling!

Oh yes, another dumpling! I guess it is easy finger food (quite literally).

They made sure the open bar was stocked by Absolut with special drinks.

Needless to say, everyone had a good time hearing the great music, eating these apps, and drinking tasty drinks! For more information about the Museum of Chinese Americas, check out the website: http://www.mocanyc.org/

Chinese / dinner / drinks / nyc / Taiwanese — 2 Comments
15
Nov 10

YPX Gala: A Celebratory Night for Chinese Americans

I was invited to attend the YPX Gala held by the Museum of Chinese in America (MOCA) which celebrates Chinese American artists, chefs, and designers that are becoming America’s trendsetters. They had several honorees like Lucy Liu, Dave Liang of the Shanghai Restoration Project, and Chef Chris Cheung. There was only Chinese food served but no complaints here!

One of the highlights was that they were serving Taiwan Beer. Even though they didn’t have the Gold Label Taiwan Beer (my fav), it was still really great that they had this as an option. Right now only Xiao Ye serves this beer but hopefully more places will get on this.

Foie gras buns, made by Chef Chris Cheung of Lair Lounge and Restaurant, is an interesting take on chinese buns and a french delicacy. The starchy bun exterior helped tone down the richness of the foie gras. Being a person that doesn’t like foie gras, I was surprised how good this was, and easily would have eaten two more.

Another dish by Chef Chris Cheung’s Lair Lounge and Restaurant. Unfortunately I didn’t get a chance to see what this was, but it was very good. The outside was a thin fried roll and inside there was a light crab mixture. I took two and still wanted more.

Bite-sized dumplings paired some some vinegar and soy sauce. I felt these were very good but hard to grab them by the chopstick. It’s probably easier to eat them using a fork but no such utensil was in sight.

Kyotofu took care of the dessert that night and brought mini chocolate miso brownies. They were nicely dense and moist, and a perfect dessert to pop into your mouth.

Lastly, the mini yuzu tofu cheesecake. The yuzu added a nice citrus flavor to the cheesecake. Another easy dessert to eat and enjoy.

Great food, music, and drink. All in celebration of the achievements that Chinese Americans have made in American culture. Hopefully there will be more to come in the future!