Category: Molecular Gastronomy

  • Yuji Ramen: Memorable Experimental Ramen

    Yuji Ramen: Memorable Experimental Ramen

    Over the past few months I’ve read a lot about Yuji ramen and its omakase offering with only 6 seats at the Whole Foods Bowery counter. I did my best to get tickets; I signed up for their friends and family listserve, clicked numerous times on Kitchin for tickets as servers were crashing and managed…

  • wd~50: New Menu, New Tastes

    wd~50: New Menu, New Tastes

    For my birthday I was lucky enough to be taken to wd~50, a restaurant that has been on my to-eat list.  We all know about Wylie Dufresne and how he’s changed the food scene with molecular gastronomy earning himself Best Chef in NY for six years (James Beard Award).  Being that they recently changed their menu,…