I know it has been a while since there’s been a post, but I’ve been preparing and participating in the Hester Street Fair! Â If you didn’t notice the cute logo on the right hand side of my blog, I am starting a baking company called “Filled With Sweets“. Â The idea? Â My company is dedicated to creating Asian-inspired desserts with tasty and unique fillings often taking inspiration from my Taiwanese-American childhood and my passion for food!
I have created a series of cupcakes and cookies that embody flavors I grew up with and love to eat, such as black sesame and green tea. I use high-quality ingredients (i.e. cage free eggs, hormone-free milk), and focus on integrating various fillings that blend different tastes and textures to create delicious baked goods.
As for my food blog, I promise – there is another post on its way! Â You will still be able to see and hear about beautiful food, I just happen to be a bit delayed.
Feel free to show me some love when I’m at the street fair, which is on Saturdays. Here are my dates: August 6, August 20, September 10. Mark your calendars!
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