Category: Japanese

  • Hide Chan Ramen: Up to the Hype?

    Hide Chan Ramen: Up to the Hype?

    As some of you may notice I love eating noodles. Luckily ramen is all the rage in this city, and I stay a happy soup noodle eater. Recently there was an article in Serious Eats ranking the “Best Ramen in New York City” where I saw the 1st place ranking did NOT go to Ippudo…

  • Totto Ramen: Worth the Wait?

    Totto Ramen: Worth the Wait?

    Being a person who loves eating Japanese food, naturally this place would catch my eye – Totto Ramen. The owner who opened Yakitori Totto and Soba Totto has recently opened this ramen restaurant. Who can resist the urge to cash in on the latest craze? The Japanese comfort food, ramen, has infiltrated Manhattan and caught…

  • My Attempt at Spaghetti Mentaiko (Spicy Cod Roe)

    My Attempt at Spaghetti Mentaiko (Spicy Cod Roe)

    After trying a bunch of versions of spaghetti mentaiko, I decided to try making my own!  My cooking skills were put to the test.  I’m glad to say that I created something that actually tasted really good. In fact, I am bold enough to say that it is better than or at least comparable to…

  • Lucky Rice’s Night Market – A Taste of Asian Street Food

    Lucky Rice’s Night Market – A Taste of Asian Street Food

    On a beautiful comfortable Friday night on April 30th held Lucky Rice’s Night Market, hosted by David Chang. This night market event is based on popular nighttime markets throughout Asia, found in Taipei all the way to Kuala Lumpur. Typically speaking, these night markets feature various cheap street foods, shops, and fun games. In its…

  • Quest to Finding Manhattan’s Best Spicy Roe Pasta

    Quest to Finding Manhattan’s Best Spicy Roe Pasta

    Spicy roe spaghetti, also known as Spaghetti Mentaiko, is a popular and easy-to-make Japanese dish typically comprised of spicy roe, butter, Japanese mayonnaise, spaghetti, and nori for garnish. Many Japanese restaurants serve this inexpensive pasta so it became a mission for me to find the best spicy roe pasta in Manhattan. I decided to pick…

  • Mountains of Ice!

    Mountains of Ice!

    I know spring has only begun, but that doesn’t mean we can’t think and crave summer foods right? One particular ingredient pops into my mind: Shaved Ice. Ice is such a versatile ingredient when it comes to creating a delicious dessert, especially when consuming it under the hot, humid sun, nothing is quite like how…

  • Lan: Fusion Japanese Done Well

    Lan: Fusion Japanese Done Well

    I’m always hesitant about Japanese food in the city. There are a lot of Japanese restaurants out there, and majority of them I am not often too impressed with. Either the quality of fish is lacking (reflective in the price), or it’s so expensive that I wouldn’t dare step in (i.e. Maru, 15 East, Blue Ribbon…

  • After A Long Break…Japanese!

    After A Long Break…Japanese!

    Yes, I know it’s been a while since I’ve blogged…I completelyapologize for my lack of food entries and journies. It’s been quite hectic lately – job search, school work, midterms, club activities. All those things add up to ZERO free time. However, I’ve found time to go to restaurants, eat, and take pictures. I gotta say, one of…

  • August Part 1

    August Part 1

    Long time no blog! It’s been quite a busy few weeks finishing up my internship, seeing friends from home, helping out with freshmen orientation at NYU…so I apologize for the lack of entries. However, that doesn’t mean I’m taking any less pictures. My friends around me can testify to that. My ability to sneak in…

  • The July 4th Weekend

    The July 4th Weekend

    Yay for Independence Day! I got to go home to Long Island and chill with some friends throughout the weekend. I gotta say, it’s way relaxing just laying on my couch, watching tv, and letting my brain rot away. haha. This also meant that I got to eat for “free” – eating good Taiwanese cooking…