Travels

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Lyon: Experiencing a Bouchon (Daniel et Denise)

I have fallen in love with Lyon. Notably it is the gastronomic capital of France, and its renown cuisine is built upon many occurrences in history: the Medici family brought cooks that focused on creating regional French cuisine, the migration of incredible women cooks from home to restaurants in the 18th century which created dining

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Kikunoi (菊乃井): Wellspring of Deliciousness

Usually when I travel, I don’t venture to very high-end restaurants. Whether it’s because I want to maximize on tasting local cuisine or curb my spending (traveling hurts the wallet), I don’t end up going to these fine-dining institutions. However, this time was different! I wanted to get this experience in Japan, and ended up scoring

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