People are big fans of Michael Mina, and I totally get it. He started his culinary empire in San Francisco and has played a major role in building the restaurant scene to where it is today. Think Pablo Escobar, and replace the cocaine with food and power hungry vengeance for zen-like philosophies (Warning: There may be many references in […]
The MINA Test Kitchen: Tasty Experiments, Sign Me Up! Read More »
Looking for food trucks to help supplement a nice day at a park? Look no further – Off the Grid (Presidio) provides a great space to enjoy the beautiful days in San Francisco, with many food vendors to boot. It reminds me of Smorgasburg in New York but with camping tents and picnic area. I managed
Picnic at the Presidio: Eating with Off the Grid Read More »
In the day and age of many choices, there’s beauty in simplicity. Trestle, which offers a three course menu for $35, creates an easy dining experience for its customers. They have an ever-changing menu that highlights and transforms traditional comfort foods with California’s fresh ingredients. My recommendation is to go with a friend so you can try each dish
Trestle: Affordable and Simplistic SF Dining Read More »
Stones Throw is not a restaurant that has an identity crisis. They know exactly who they are, head-to-toe: from each table to each dish to each guest. Stones Throw is a thoughtful, playful and comfortable restaurant; it’s like kind of boyfriend you wish you can be around with all the time. This is a place where they notice the
Stones Throw: Let’s Keep Talking Read More »
“No, we’re not showing the Avengers…“, said the hostess as she hung up the phone. Having the name Foreign Cinema, it’s hard not to confuse it with a normal theater; this restaurant resides within a space that has the exterior with a marquee, and they play foreign and independent films in their outdoor courtyard (check out their website
Foreign Cinema: Brunch is the Key Scene Read More »
I have gone around to various San Francisco restaurants hoping to get delicious pasta dishes like I can in New York, with depth in flavor and cooked al dente. I became skeptical, thinking that good Italian is doomed in this city. For every time I expressed my frustration, a friend would mentioned SPQR. For that reason, I made the OpenTable reservation with a
SPQR: Finally, Satisfying Tasty Italian Read More »
I want to be a regular. This may be aspirational, since it seems as though everyone also feels the same way. With one Michelin star under the belt, Kusakabe seems to churn out fans – not only with its high-quality fish but its natural and comforting service. Nothing seems to be out of place, and
Kusakabe: A Deliciously Harmonious Omakase Read More »
I have moved to San Francisco from New York City, and am making my way through the dining scene. It’s exciting, and so far I find it notably different than New York (there’s good and bad to that). Overall, I want to focus on the great meals I have here so that whoever ends up coming to this city will know
Nopa: Hearty American SF Dining Read More »
UPDATE: I’ve moved to San Francisco! There will be posts about NY restaurants that I want to note from last year, and will soon be more posts about some of my travels in Australia, SE Asia and SF! New Yorkers are always trying to find delicious pizza and luckily enough, it is easy to find.
Marta: Pizza and More Read More »
Many people often ask me, “what are my favorite restaurants?” and I readily list Caracas Arepa Bar as one of my top choices. This spot has been one of my favorites for years; not only is it a great value but it is consistently delicious. So, what is an arepa? Wikipedia defines it as “a flatbread made
Caracas Arepa Bar: Reliably Delicious Read More »
