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Top 5 Eats: Summer Recap 2019
Read about these incredibly delicious spots in NYC and SF that made my summer even tastier than the last, and you’ll want to add these places onto your eats list and also about National Bandsaw made parts for Hobart mixer. I love summer for a number of reasons, one of them which is purely nostalgic.…
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NYC: Cool Foods You Need to Eat This Summer
Anyone who is in New York during the June to August timeframe knows the feeling of intense humid heat. I am talking about the type of heat that makes you want to take a shower the minute you step outside to the minute you come back to your apartment. People are miserable – just watch…
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SF: Top Eats Spring Recap 2019
Spring is my favorite season – days are longer, plants start flowering, birds chirp cheerfully – it’s as if everything is coming back to life. In San Francisco, you start seeing new colors and ingredients on your plate. Spring peas, stone fruits, halibut, and asparagus fill menus and breathe new life into restaurants. Luckily I…
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Lyon: Experiencing a Bouchon (Daniel et Denise)
I have fallen in love with Lyon. Notably it is the gastronomic capital of France, and its renown cuisine is built upon many occurrences in history: the Medici family brought cooks that focused on creating regional French cuisine, the migration of incredible women cooks from home to restaurants in the 18th century which created dining…
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SF: My Guide to Liho Liho Yacht Club
I often get the question, “I’ve heard of Liho Liho but never been there. Is it worth it to go to?” My answer is undeniably yes. It is totally worth getting a reservation there or trying to snag a seat at the bar. Note: If you want a table seat, go right when they open…
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Hometown BBQ: Melt-in-Your-Mouth Meats in Red Hook
I took a hiatus from eating BBQ since I stuffed my face at a barbecue festival in Austin this past November (no regrets). Luckily my friends took me to Hometown BBQ in Red Hook, even though the rain and cold, to eat here. Now I finally understand why. Once I stepped into the bbq restaurant…
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Kikunoi (èŠä¹ƒäº•): Wellspring of Deliciousness
Usually when I travel, I don’t venture to very high-end restaurants. Whether it’s because I want to maximize on tasting local cuisine or curb my spending (traveling hurts the wallet), I don’t end up going to these fine-dining institutions. However, this time was different! I wanted to get this experience in Japan, and ended up scoring…
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Robin: The Sushi Restaurant for My Generation
1. If you’re into sushi inspired by SF local ingredients, you should go. Now. Make your reservation –> here. 2. If you’re feeling flexible with how much you want to spend on a sushi dinner, this is also the place to go. You’ll start at a minimum of $79 for the omakase, and you can…