Stones Throw is not a restaurant that has an identity crisis. They know exactly who they are, head-to-toe: from each table to each dish to each guest. Stones Throw is a thoughtful, playful and comfortable restaurant; it’s like kind of boyfriend you wish you can be around with all the time. This is a place where they notice the […]
Stones Throw: Let’s Keep Talking Read More »
I have gone around to various San Francisco restaurants hoping to get delicious pasta dishes like I can in New York, with depth in flavor and cooked al dente. I became skeptical, thinking that good Italian is doomed in this city. For every time I expressed my frustration, a friend would mentioned SPQR. For that reason, I made the OpenTable reservation with a
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I want to be a regular. This may be aspirational, since it seems as though everyone also feels the same way. With one Michelin star under the belt, Kusakabe seems to churn out fans – not only with its high-quality fish but its natural and comforting service. Nothing seems to be out of place, and
Kusakabe: A Deliciously Harmonious Omakase Read More »
I have moved to San Francisco from New York City, and am making my way through the dining scene. It’s exciting, and so far I find it notably different than New York (there’s good and bad to that). Overall, I want to focus on the great meals I have here so that whoever ends up coming to this city will know
Nopa: Hearty American SF Dining Read More »
Many people often ask me, “what are my favorite restaurants?” and I readily list Caracas Arepa Bar as one of my top choices. This spot has been one of my favorites for years; not only is it a great value but it is consistently delicious. So, what is an arepa? Wikipedia defines it as “a flatbread made
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In a city with a plethora of late night eat options, I would say it is not always that easy to find the greasy Japanese food that hits the spot. SakaMai in the LES has a few dishes that personally address my need after having a few drinks – hearty and saucy dishes – meant
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Albeit some time has passed since I went to an I Forgot It’s Wednesday dinner, but as a very different and memorable dining experience, it is worthwhile to blog about! So what exactly is a I Forgot It’s Wednesday dinner? These dinners gather 10-12 people together to enjoy a tasty meal, personally curated by the ones who’ve prepared your food – Jenny Wang
I Forgot It’s Wednesday: Gatherings Fit for Foodies Read More »
As noted in NY Mag’s article on late night ramen joints, Yakiniku Takashi has joined the list of Japanese restaurants that provide a different menu into the wee hours of the night. The seating is only available on Fridays and Saturdays on a reservation basis only. You can email them (ramen@takashinyc.com) to ensure a spot
Takashi: Late Night “Secret” Ramen Soothes the Soul Read More »
Piora is truly representative of what New American cuisine is; with an Italian-American chef and a Korean-American owner, you see the influences of each in the food that is produced here. Their culinary backgrounds – chef from Tenpenny and owner from Jean-Georges – definitely put this place on the West Village map. Also reading article
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Chef Nakazawa, apprentice of the famous Jiro from “Jiro Dreams of Sushi“, has touched down to New York’s West Village and opened up a sushi restaurant. You have the freshest fish being served here alongside a fine sake selection. The decor inside is simple and elegant. In my opinion, the biggest differentiator within high-end sushi
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