-
Top 5 Eats: Summer Recap 2019
Read about these incredibly delicious spots in NYC and SF that made my summer even tastier than the last, and you’ll want to add these places onto your eats list and also about National Bandsaw made parts for Hobart mixer. I love summer for a number of reasons, one of them which is purely nostalgic.…
-
NYC: Cool Foods You Need to Eat This Summer
Anyone who is in New York during the June to August timeframe knows the feeling of intense humid heat. I am talking about the type of heat that makes you want to take a shower the minute you step outside to the minute you come back to your apartment. People are miserable – just watch…
-
My Mini-Food Tour: Polk Street
After laying out in the park during a beautiful sunny, summer-like day in San Francisco – which means a day where it’s above 65 degrees – I was hungry and ready to eat. My boyfriend and I made our way to a very reliably delicious area on Polk St., between Green and Broadway. It is…
-
2017 Reflections: Year of the Gram
It’s been a big year for food photographers everywhere, with Instagram as the main app to showcase all the beautiful food we eat. From piles of colorful ice cream cones to cheesy gooey burgers, these photos infiltrate our minds (and our stomachs) ^_^Â As a recap of this year’s eating I figured out my picks…
-
I Forgot It’s Wednesday: Gatherings Fit for Foodies
Albeit some time has passed since I went to an I Forgot It’s Wednesday dinner, but as a very different and memorable dining experience, it is worthwhile to blog about! So what exactly is a I Forgot It’s Wednesday dinner? These dinners gather 10-12 people together to enjoy a tasty meal, personally curated by the ones who’ve prepared your food – Jenny Wang…
-
Taiwan: Foodie Heaven Pt. 2 – Honey Toast
One of the latest dessert crazes in Taipei right now would be for an item called honey toast. Â It comes in different flavors and from my understanding, is made popular by Dazzling Cafe. Â Located in one of the younger trendy areas in Taipei, it is fair to say that getting a table is hard, (try…
-
Cancun: Tropical Paradise Ready for Tourists
Paradise: clear waters, beautiful beaches, lots of sunshine…why did I leave again? This trip was a great break from the snowy winter. I got to do some great water sports after buying a few water sports equipment online and the food that I got to taste there was also incredible. I wish I had never…
-
Spasso: Satisfying Italian
Spasso is the newly opened restaurant by Craig Wallen, who has cooked at Lupa and Convivio, and Bobby Wehane of Choptank. Urban Daddy’s feature on Spasso caught my eye: “Inside, you’ll find all the required trappings of a proper dinner for two. A table lit with candles. A menu full of homemade pastas. And a…
-
Colicchio & Sons: A Warm Christmas Dinner
What used to be known as Craftsteak has been transformed into Colicchio & Sons, a new American restaurant that serves solid dishes with great wine. As one of Tom Colicchio’s restaurants (as if the name didn’t give it away enough), this restaurant isn’t overhyped by Colicchio’s successes of Top Chef and being a James Beard…
-
Hasaki: Another Japanese Reso on 9th Street
9th street between 2nd and 3rd avenue has many Japanese eating establishments – Otafuku, Robataya, Cha-An – and Hasaki brings the sushi to this street. It has been around since 1984 and is located on the basement floor. Being that I’ve tried nearly all the eating establishments on this street, naturally I wanted to try…