Shout out to my fellow food enthusiast and his beautiful wife! They got married on July 23, 2010 at the Brooklyn Navy Yard. Must I say it was a beautiful wedding, followed by plenty of delicious food and drink. They sure made sure everyone had a great time including having an AWESOME band.
Jon Lin made the special request to take tons of food pictures. Of course in a rush to make it in time to the wedding, I left the lens most appropriate to taking good photos. I tried salvaging what I could, held my hand steady, and prayed for decent pictures. Here we go:
This is the Summer Duo of Lobster & Corn. Basically this is lobster salad with teardrop tomatoes, fresh corn, pea shoots & chervil. Corn pudding souffle topped with tomato lemon marmalade.
Yum, Truffled Chilean Sea Bass. The Sea Bass is covered in a porcini dust with truffled microgreens, saffrom beurre blanc, red wine reduction. It is served with chive mashed potatoes and wilted spinach, wild mushrooms, and radicchio.
Do we need to say how good at “warm s’mores truffle tart” is? Decadent chocolate caramel ganache with marshmallow peaks in a graham crust. It is served with wild berry sorbet and mixed berry compote.
And the wedding cake!
All in all, a really great night of fun, eats, and drinks! Congratulations to Katie & Jon!