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Kusakabe: A Deliciously Harmonious Omakase
I want to be a regular. This may be aspirational, since it seems as though everyone also feels the same way. With one Michelin star under the belt, Kusakabe seems to churn out fans – not only with its high-quality fish but its natural and comforting service. Nothing seems to be out of place, and…
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15 East: Treating Myself to High-End Sushi
As a celebration of my new job, I decided to take myself to 15 East for some delicious sushi. It has been a while since I’ve been to a nice restaurant (I know it’s a bit shocking) so this was a nice way of celebrating with myself. Needless to say, there’s a reason why 15…
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Bohemian: Japanese Exclusivity
When my friend mentioned that there’s an ultra exclusive Japanese bar / restaurant in NoHo called Bohemian, I was immediately intrigued. Â What do they serve? Why would anyone not want their establishment to be full of patrons? Â As it turns out, there is an appeal to knowing a place that isn’t known by most people…
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Lan: Fusion Japanese Done Well
I’m always hesitant about Japanese food in the city. There are a lot of Japanese restaurants out there, and majority of them I am not often too impressed with. Either the quality of fish is lacking (reflective in the price), or it’s so expensive that I wouldn’t dare step in (i.e. Maru, 15 East, Blue Ribbon…
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After A Long Break…Japanese!
Yes, I know it’s been a while since I’ve blogged…I completelyapologize for my lack of food entries and journies. It’s been quite hectic lately – job search, school work, midterms, club activities. All those things add up to ZERO free time. However, I’ve found time to go to restaurants, eat, and take pictures. I gotta say, one of…