Browsing Tag:

momofuku

dinner/ Japanese

Ramen: My Go-To Meal

Nothing beats a really good bowl of ramen.  It is reliably good, soothing to the stomach and soul.  With the ramen crave in NYC still going strong, I think it’s important to think about – how much do we really love ramen?  Check out this infographic to see how much we consume, innovative ramen recipes, and interesting general facts!

We Love Ramen Infographic
Created by: Hack College

dinner/ Korean/ nyc

Feast: Momofuku Bo SSsäm

As I flipped through all my food photos (and try to catch up this blog with all the good eats), I came across one of the finest feasts I have had with my friends: Bo Ssäm at Momofuku’s Ssäm Bar. Let me say that I am NOT the hugest fan of all their food — don’t even get me started on Momofuku’s Ramen, but THIS meal/dish is marvelous. To all the meat eaters out there, this is a MUST to experience with your friends. Note: You must make a reservation for a group of 6 or more and it must be made at least one day in advance.

We gathered together, all starving for pork butt that had been cooked for 6-7 HOURS. “Meat, meat, meat”, we all chanted. They started bringing over the fundamental materials needed to properly eat this dish.

This is the lettuce, Ssäm jang, salted shrimp, and kimchi to wrap the meat in. I have to say, the sauces were so good. So good to the point where we had to ask for refills at least two times. I am pretty sure the waiters were prepared and sauces appeared instantaneously before our eyes.

Aside from the meat, 12 oysters come with the meal. We weren’t really interested in this and I didn’t feel like it added much to the feast either. No one really complained. After all, we thought the more food the better. This just whetted our appetite, kind of like a pre-game before a major event.

After some light conversation and much anticipation that amassed amongst us, they brought the core of our meal: pork butt – the Bo Ssäm.

OH MY GAWD. As the plate of roasted pork butt was placed in front of us, we gawked and slurped up the drool that was dripping off the side of our faces. Then someone asked, “how are we supposed to cut this?” One of us rushed to grab the knife and quickly took a stab onto this piece of meat. OH YEAH. We saw the meat just fall right off the bone – juicy, fatty, tender – and all quickly reached for our plates.

The frenzy had begun.

Ten hungry people reached for meat, lettuce, sauces all at the same time required a particular kind of harmony. Place all sauces onto personal plate. Pass the lettuce to the person on your left. Grab more meat. Eat eat eat. Silence fell upon us as we all munched together.

A close up of my plate…that is some nice lookin’ meat.

Yeah, all our sauces are gone…into our tummies. Delicious and satisfying.

As we wiped our hands and scraped our plates, we all realized how incredible this meal has been. It brought together people with the same desire to eat some good food for a fair price. Because there were ten of us, it amounted to cost around $25/person…with tip! Granted, because there were ten of us, there wasn’t as much meat as they would have liked, but it was still a memorable meal.

Conclusion: Make the reservation. Enjoy. Thank me later for the recommendation.

Momofuku Ssäm Bar
207 2nd Ave
New York, NY 10003

BBQ/ dinner/ Fusion/ Japanese/ nyc/ Queens/ snack/ Spanish/ Thai

August Part 1

Long time no blog!

It’s been quite a busy few weeks finishing up my internship, seeing friends from home, helping out with freshmen orientation at NYU…so I apologize for the lack of entries. However, that doesn’t mean I’m taking any less pictures. My friends around me can testify to that. My ability to sneak in a picture before everyone dives their forks into a dish is inpeccable.

In the month of August, I’ve been exploring restaurants all over the place. Being that there are so many places I have decided to highlight certain foods and activities surrounding my restaurant excursions.

In celebration of my friend Sunny’s birthday, we decided to take it back to Barcelona…or at least close enough to La Paella East (214 E 9th St., New York, NY). Of course we got some sangrias, tapas, and paellas. It was pretty good, but relatively pricy as well.


As you can see, this is the Seafood Paella that we got which has large shrimp, calms, mussels…yum yum. We actually ordered a bunch of other food as well but I’m going to keep this post relatively short and sweet!

Then for one of my favorite freshmen, Eric Lum, is now in Prague…but for his going away party we went to Spanky’s BBQ near Time Square (127 West 43rd St., New York, NY 10036). That was pretty fun. The menu screamed unhealthy to me – take a look at their menu. The typical American Southern BBQ kind of place.


I shared one of the two salads on the menu with my friend. As you can see, it’s got beef, taco bits, and avacado. I feel as though the greens were on the side rather the actual dish. hahahah. All in all, a decent place if you want to eat your heart out with a real All-American Southern BBQ. Wait, why are Americans obese again? haha.

So I had a small reunion with some friends at Momofuku Noodle Bar (163 First Avenue, New York, NY 10003). The head chef was a guy who also worked at restaurants like Craft I believe. This was also one of the top cheap eats listed in the New York Magazine so I definitely had to check it out. The line is extremely long so I give you warning – be ready to wait in line for up to an hour (depending upon when you go). Aside from the food, the actual restaurant can only fit around 30 people.


I got the Rice Cake with Baby Bok Choy and Braised Pork. It was pretty good I guess, but a bit too salty for my taste. That mainly came from the braised pork though.


We ordered their famous Steamed Pork Buns…and they were 2 for $9! Yeah, even though in my opinion this is pretty steep, it definitely lived up to its price. It was really good, especially because even though there was fat on the meat, it did make it taste better and not gross. I think there’s also cucumber and peking duck sauce. The combination of meat and fresh ingredients in these buns made me want to eat 50. Yum. Of course that would make me extremely poor…

I ended up going back the next day because my other friend wanted to go there. Thus, more pictures of their dishes:


My friend got their Chicken and Rice dish. It was REALLY good so I do recommend this to eat if you decide to go. I got a taste of the chicken, which was prepared really well. The flavors of the whole dish seem to come together very well so my friend adores this dish.


I got their famous Momofuku Ramen. It was really good too, but still a bit salty. I do realize that ramen in general tends to be saltier, so I’m sure it’s good ramen. I just have a dull palette. ha.

The next day I went to the Donut Plant (379 Grand St., New York NY) which I’ve been meaning to for the past few months. I finally got to go and it was definitely real good. Very unique flavors.


They’ve been on the Food Network before, showcasing their variety of flavors for their donuts. It’s crazy because they seriously make different ones each day. I got the White Peach donut. Oh man, that was really good too.


I definitely enjoyed my donut. I wouldn’t mind going back sometime…:hint hint:

Lastly, I went to this place in Fresh Meadows called Kyoto (153-11 Union Turnpike, Queens, NY). It’s a real cute place right next to a relatively sketchy bar…but nonetheless, they had good sushi rolls and an assortment of Thai and Japanese food. I ordered an Angel Roll, which I can’t remember what it consisted of. It definitely had crunchy stuff on top with tuna I believe…


It was fun times, eating and celebrating my friend Jenn’s birthday. We ordered a bunch of other things, but as I said before this blog entry cannot be any longer…hahah.

Anyway, this is just part 1 of my August eats. Check back next time to catch my other adventures around this beautiful, food-ridden city.