I generally stay away from anything that reminds me of “fusion”. An image of two foods singed together, unnaturally meshed, and creating a frankenstein dish makes me very uncomfortable. Why? Often times, I’ve actually pay a lot for this type of “cuisine” at restaurants and doesn’t taste good; it’s usually confusing and leaves my tastebuds in a disappointed state. Aster seems […]
Aster: It’s Magically Delicious Read More »
In the day and age of many choices, there’s beauty in simplicity. Trestle, which offers a three course menu for $35, creates an easy dining experience for its customers. They have an ever-changing menu that highlights and transforms traditional comfort foods with California’s fresh ingredients. My recommendation is to go with a friend so you can try each dish
Trestle: Affordable and Simplistic SF Dining Read More »
For my birthday I was lucky enough to be taken to wd~50, a restaurant that has been on my to-eat list.  We all know about Wylie Dufresne and how he’s changed the food scene with molecular gastronomy earning himself Best Chef in NY for six years (James Beard Award).  Being that they recently changed their menu,
wd~50: New Menu, New Tastes Read More »
What is there not to like about this place? Â Tropical lounge decor, chill waitstaff, delicious food, and rum-based punches sets Cienfuegos up for success. Â Try getting a table on Saturday night and you’ll inevitably wait 45 minutes so that you can experience Cuba’s “Pearl of the South”. Â Luckily one of my friends mentioned that Tasting
Cienfuegos: A Rum Cocteleria Worth Visiting Read More »
