Browsing Tag:

taipei

Breakfast/ dinner/ lunch/ Taiwanese/ travels

Taiwan: Foodie Heaven Pt. 3 – Delicious Meals

If you haven’t noticed already, Taiwan is full of food and frankly I have too many pictures to show for it.  Because Taiwan is full of street stands, it’s hard to tell you where half of where these dishes are found.  Just know that this tiny island right next to China is truly a heaven for those who love food and want to be surrounded by it constantly.

And now…onto the food porn!

Typical breakfast – soy milk with fried culler.

Scallion pancake with egg. I really would like to eat this everyday for breakfast!

Tofu with cilantro and sauce. Light and tender.

Tomato beef noodle soup. Delicious…perfect for any occasion!

Minced pork with sauce noodles, right by Taiwan National University.  Very solid and hearty.

Hand-pulled pancake. It’s crispy and light, not oily, and perfect with some soup!

Oyster vermicelli noodles.

Rice ball stuffed with fried culler, pork, and pickled vegetables. SO good to eat in the mornings.

One of my most favorite noodles – yi mian. Every single time I go back, I MUST EAT THIS.

Taiwan has some nice pastries too!

Peanut milk shaved ice. It tastes like peanut butter!

Alright so I think I’ve made all of us hungry, but hopefully this just shows you how tasty Taiwan is so make sure you visit! If you do, let me know when you’re there so I can make some food recommendations!

 

dessert/ lunch/ Taiwanese/ travels

Taiwan: Foodie Heaven Pt. 2 – Honey Toast

One of the latest dessert crazes in Taipei right now would be for an item called honey toast.  It comes in different flavors and from my understanding, is made popular by Dazzling Cafe.  Located in one of the younger trendy areas in Taipei, it is fair to say that getting a table is hard, (try fighting through all those girls and claim a place on line for a table before opening time).  However, it’s worth trying it out and at least staying at this place for lunch if you’ve waited for a while on a line.

This is the pan-fried duck breast spaghetti served with a cream sauce.  As a pasta fiend, it was actually acceptable as a pasta; the spaghetti was al dente and the duck breast helped with providing a savory flavor to the dish.

I got the scallop and crab meat spaghetti with olive oil, which is light and refreshing.  I didn’t really taste too much seafood, sadly enough, but it was lightly tossed with olive oil, tomatoes, and broccoli.  Always good to get those greens in!

 And now…onto DESSERT!

Pictured is the inside of the banana chocolate honey toast.  You can see that they hollow out this large piece of toast and fill it with deliciousness: vanilla ice cream, chocolate, cashews, sugar coated fried pieces of toast, and topped with whipped cream.  Of course you can’t forget the banana pieces on the side as well.  It’s a box of sweet toast intensity.

Yup, a close-up of that vanilla bean ice cream with cashews.  Delicious.

It is worth a trip to this place if: (1) you’re a huge dessert fiend, (2) willing to wait (even before opening time), and (3) willing to spend above average amount for a meal / dessert.

Dazzling Cafe Pink
台北市忠孝東路四段205巷7弄11號1樓
02-8773-9238
Facebook 

Chinese/ lunch/ Taiwanese/ travels

Taiwan: Foodie Heaven Pt. 1 – Minced Pork Rice

It’s been a while, but I am back and ready to blog about all these food journeys that I’ve gone through in the past 3 months!  I’ve been working on lots of food pictures so there will be more posts to come (woo hoo!).  Anyway, in December I went to Taiwan, one of the best places to eat-your-heart-out, and I felt like I was home; all I did was eat, shop, and eat some more.  You’ll see what I mean with my pictures.

One of the places I must talk about is 天然紅豆腐, where I ate one of the best minced pork rice (滷肉飯) in my life.  The rice glistened as it was topped with marinated minced pork belly.  Not only did it have the perfect ratio of meat to fat, but it was perfectly salty and the red bits on the side gave it a slightly sweet flavor.  I quickly gobbled up my bowl and wished I had some more. Delicious.

They are also known for their pork blood soup (豬血湯).  Texture-wise it is not like anything you can get in New York; the pig’s blood pieces were soft and tender, paired with a clear soup that was seasoned with scallion made the soup easy to finish.

For those who are thinking about taking a trip to Taiwan, this is definitely a place I would recommend you go to for minced pork rice and pork blood soup.  You will not be disappointed.  In fact, you will want to bring friends and spread the joy of minced pork!

Restaurant Name: 天然紅豆腐
Address: 台北市吉林路319號
Telephone: (02) 2586-2201
Hours: 10AM~10PM
dessert/ Taiwanese/ travels

Introductions are Necessary

FINALLY!

The start of my food blog. Many of you have been wondering when I would actually start something like this, in which I said,”I don’t know…I need to think of a name!” After much debate and thought with www.dictionary.com or just surfing the net, nothing really came about.

I wanted my name to come about organically. As I was IMing on a normal Thursday night, it suddenly hit me. Who I am, what I love about food, why I am obsessed with documenting my food experiences…

me = inquisitive food junkie
Crazy how these things come about. So here’s to the beginning of my many journies and entries.


As my first picture, this is called Mango Ice (man guo bing) which is very popular in Taiwan. They are pieces of mango that cover shaved ice, topped with a mango sorbet scoop and condensed milk. mmm. This is a blast from the past to Summer ’05 in Taipei, Taiwan where desserts such as what is pictured above costs $1.50. That’s right folks. Okay…perhaps that might be an underestimation but nonetheless, cheap! How I pine for those ices…

Anyways, since my bed is calling me to it, I shall go! Come back for some more food adventures. yum yum.