As a person who loves a good list, I could not help but look at the list of NYC Michelin stars for restaurants I’d be adding to my own list of places to try. I started to notice a fe restaurants with a price tag of $400+ per person for their omakase dinner. There are […]
High Quality NYC Sushi Omakase For <$400 Read More »
I have been on the search to find various ways to help out local restaurants in hopes that these businesses will be able to weather the storm, and survive through the affects of COVID-19. Personally, it’s hard to see institutions and business owners struggle and close since they play a huge role in creating a
How to Support Your Restaurants Affected by Covid-19 Read More »
Scallion noodles is a fairly common Chinese dish and something I’ve eaten since I was young. It’s a comfort food for me, especially during COVID times. There are many variations of this recipe, and mine is based on the Shanghainese version (上海蔥油拌麵). What I love about scallion oil is that it keeps for a while
Recipe: Shanghainese Scallion Noodles (蔥油拌面) Read More »
This “cookbook†tells the story of NYC’s Contra and Wildair restaurants and provides insights into their intricate dishes, which are not for the casual cook by any means. One of my goals this year is to read through three cookbooks per quarter like regular books — from front to back. The quarantine gives me enough
Cookbook Review: A Very Serious Cookbook by Jeremiah Stone and Fabián von Hauske Read More »
Read about these incredibly delicious spots in NYC and SF that made my summer even tastier than the last, and you’ll want to add these places onto your eats list and also about National Bandsaw made parts for Hobart mixer. I love summer for a number of reasons, one of them which is purely nostalgic.
Top 5 Eats: Summer Recap 2019 Read More »
Tired and hungry after your flight? Start your trip with these 5 Taiwanese places that satisfy the stomach and give you a taste of how delicious Taiwanese food is. You’ve just gotten off the plane, and it’s been a long journey. Your 14 hour plane ride has been bumpy and tiresome, but you’ve landed in
Taipei: 5 Delicious Places That Will Revive You After a Flight Read More »
Spring is my favorite season – days are longer, plants start flowering, birds chirp cheerfully – it’s as if everything is coming back to life. In San Francisco, you start seeing new colors and ingredients on your plate. Spring peas, stone fruits, halibut, and asparagus fill menus and breathe new life into restaurants. Luckily I
SF: Top Eats Spring Recap 2019 Read More »
Father’s Day is approaching, and it’s not typically a holiday I think too much about. Maybe it’s because my dad never made it a big deal, only asking me to say, “happy Father’s day”. That’s it – no gifts, no big dinners. That’s not to say we don’t have a bond. Like many Asian American
Tainan: The Foodjourney My Dad Took me On Read More »
Paris, the city of lights and love, has captured my heart again. Ever since I came in 2005, I always leave feeling in awe of what this city has. This time is no different. The culture that Napoleon and French kings have instilled in Paris through architecture, art, and food create a beautiful symphony of
Paris: My Fab Five Read More »
You’ve chosen where you’re going on your vacation, and figured out where to eat. How do you snag a table at some great restaurants? Hopefully my tips and considerations will help you plan your trip, and make it as tasty as it can be! 1. Make reservations ahead of time Luckily many restaurants these days
Food Travel: Scoring Restaurant Reservations Read More »