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Recipe: Shanghainese Scallion Noodles (蔥油拌面)
Scallion noodles is a fairly common Chinese dish and something I’ve eaten since I was young. It’s a comfort food for me, especially during COVID times. There are many variations of this recipe, and mine is based on the Shanghainese version (上海蔥油拌麵). What I love about scallion oil is that it keeps for a while…
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Recipe: Taiwanese Minced Pork (肉燥)
The times where I really miss home, I like to make myself a comforting bowl of Taiwanese minced pork. What’s great is that there is flexibility in what you serve it on (traditionally it’s on rice but I topped udon with it), and even what’s inside; for my minced pork, I’ve taken advantage of the…