Tag: 茶葉蛋

  • What’s On My Plate: New + Home

    What’s On My Plate: New + Home

    For my plates, I’ve been wanting to make something that either: Incorporates an ingredient I’ve never cooked before Reminds me of home aka. Taiwanese food There’s both on this plate, which makes it an A+ in my book: Chinese tea egg (茶葉蛋) and trumpet mushrooms. If you’re wondering how it tasted, it was delicious (obviously since I made it…