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Aster: It’s Magically Delicious
I generally stay away from anything that reminds me of “fusion”. An image of two foods singed together, unnaturally meshed, and creating a frankenstein dish makes me very uncomfortable. Why? Often times, I’ve actually pay a lot for this type of “cuisine” at restaurants and doesn’t taste good; it’s usually confusing and leaves my tastebuds in a disappointed state. Aster seems…