As someone who is passionate about food (aka one who constantly thinks about theirÂ next meal as they are eating their current one), I have been assessingÂ the SF food scene and comparing it to what I know – New York. Friends from the East and West coast want to know where I stand,Â and I am always soÂ torn. It’s as ifÂ I need to choose between Biggie or Tupac, and we all knowÂ that is a really tough choice. Then I see this article from Bon Appetit, “San Francisco Is the Best Food City in the Country Right Now“Â pop up on my Facebook feed. HOLY CRAP, someone answered forÂ me! Thank you Andrew Knowlton!
Luckily, I haveÂ friends who areÂ as excited about food as I am (see my foodie definition above) and want to check out these spots.Â Glancing through the list of restaurants in the article, there areÂ restaurantsÂ that I have thoroughly enjoyed listed – Lazy Bear, Mourad, The Progress – alongside ones I’m notÂ familiar with. I figured these unknown restaurants are potential gems, and I will be an early adopter!Â In under a day that I re-posted this article on my Facebook feed, reservations were made (thank you friends). We are going to Lord Stanley.
I saw this place having a lot of potential. I couldÂ become a regular if this was really good since it’s located about 4 blocks away from my apartment. The waitstaff would know me by first name, the host wouldÂ seat meÂ before peopleÂ who had reservations, and I could order dishes only OLD-TIMERS would know about; as you can see, my imagination runs wild. Lord Stanley describes itself as servingÂ European influence cuisine in a casual environment. They are so European where they adopted their way of billing – service is included in the final bill. No need to do math after you’ve stuffed yourself silly. Check, check and check!
Excited and hungry, we all orderedÂ the tasting menu while two friends addedÂ the wine pairing. It was about six courses forÂ $83. Not horribly expensive but not cheap.
Poached oyster, horseradish and buttermilk -Â Overly garnished with herbs, oysters fell by the wayside.
Chilled squash with ricotta and mint -Â Delicious house-made ricotta, and the squash had a good bite – refreshing.
Sea bass with bouillabaisse jus -Â The fish was nicely cooked, though the roasted red pepper felt a bit random. Any chance we could get more jus in there?
Grilled Wagyu beef with Matsutake mushrooms -Â Beef was cooked medium-rare and juicy, with mushrooms that added a nice earthy and spicy flavor.
Strawberry “Eton Mess” -Â Crispy and light piece of meringue served with fresh seasonal strawberries made a great combination.
I had the same feeling walking out of this restaurant as I did after watching Avengers: Age of Ultron – continuously disappointed and frustrated. I wanted to like the storyline, the characters, but nothing really made sense. Same goes for Lord Stanley: the food was everywhere, with no central theme or taste that combines it together; the service missed details that were hard to ignore – not explaining what the first wine was, not asking which type of water that’s in your cup before filling it incorrectly, double charging a credit card, etc.; the pace of the meal was confusing, first items coming out quickly and the last parts coming out very slowly where the entire meal ended up being three hours.
Why have you failed me Bon Appetit? I raiseÂ my fists to the heavens in rage. Looks likeÂ my search for my dream local restaurant ensues (SIGH).
2065 Polk St (and Broadway)
San Francisco, CA 94109