Motorino has been on my list of pizza places to try around the city, and I finally had a chance to go! I somehow always managed to forget to make a trip there considering S’Mac is right next door. Anyway, good thing I ventured there because I got to sit down immediately on a Sunday at 1:30PM versus waiting for those restaurants with massive crowds for brunch.
This here is a beautiful and delicious pizza – their Pizza Al’Uovo which is only available on Saturdays and Sundays. It translates into “egg pizza” and boy is it good. Not only does it have a soft cooked farm egg on each slice, but alsoÂ fior di latte, chili oil, basil, and pecorino. Everything comes together nicely. As you bite into the slice, you taste the egg yolk oozing and paired with the saltiness of bacon and pecorino, how can you resist? Talking about it makes me want some more…
Alongside the previous pizza, I decided to order their Margherita as a sample for how good a NY pizza truly is. After all, if you can’t this pizza right then how can make any other pizza good? Well, they sure passed the test. The simple toppings – tomato, mozzarella, basil – were all very fresh. The proportion of tomato to mozzarella to basil was perfect. Their dough is really what is most impressive: slightly chewy but not doughy, and not burnt. Oh how I want another slice…
Again, Motorino is definitely worth checking out and eating at. Best $15 you’ll spend on a pizza!
Motorino East Village
349 East 12th Street
New York, NY 10003