I love Portland. ItÂ is aÂ magical land of eats, microcrews, hikes and no sales tax which activates the inner consumer in me. Stuff, for LESS? Yes, count me in.
There are many great deals in Portland, and one of them is at a New American restaurant calledÂ Castagna. Not many institutions thereÂ where there are of a white-cloth dining experience – it’s certainly more about the hipster casual – soÂ Castagna naturally stands out from the crowd. With an offering of $98 or $155 tasting menus (the price varies based on number of courses you receive), I find it a steal. Hopefully this posts shows you why. **There will be many photos. Be ready to scroll.**
Let’s start off with snacks – which is arguably one of the best ways to ever start a meal. There are many of them that whetted my appetite. These delicious small bites made me sit back and think, “Wow if this is the way it’s beginning, I can only anticipate what will come…”
Beet chip with foie gras cream. Creamy and crunchy.Â Please sir, can i have some more?
Their house made bread comes with two spreads – smoked pork lard and butter. I enjoyedÂ slathering these different spreads across the warm wheat rolls. As to which one was better? That’s a hard one (and still can’t answer that question).
This is what they described as an “adult version of a fruit roll-up“, which was very good and unfortunately did not note down what was in it. I’m ashamed, mostly because I can’t properly describe how tastyÂ this was.
Oysters so beautifully plated, and tastefully balanced.
Now, we venture into the course section of the night:
Peas, agastache and goat’s butter served in a small porcelain cup and a mother-of-pearl spoon. Was it as delicious as described? Hell yes, and every bit as luxurious as you’d think too.
This egg-looking dish is actually centered around asparagus, reminding you of the spring time.
Okay, I know this isn’t the best photo of what a scallop is, but this is a marinated scallop indeed. A few bites, and wish I had a bit more to be able to evaluate my feelings for the dish; it was fresh and mildlyÂ sweet.
Beet with black garlic powder and maltaise (aka hollandaise sauce), which was one of my favorite dishes of the night. Not only did the beet feel meaty, but also melded with the sauces and dust.
Morels with fiddlehead fern, and a few other beautiful things. Earthy and rustic, a small bite of something slightly heavy easing into the next course.
Culotte with oyster leaf was sadly, the only point in the night where I wasn’t satisfied. The meat was chewy, but not in a very pleasant flavorful way, which took away fromÂ the other parts of the dish.
Another one of the most impressive dishes of the night was theÂ frozen rhubarb with blackÂ olive and vanilla sitting underneath. The combination of these flavors and textures made me come alive, and wonder for the next 30 minutes how this exact dish was formulated…and I’m still wondering.
Toast with strawberries and milk makes the last official course of the night, and what more comforting than those ingredients. The sharp-edged milk shardes poking into the strawberry ice cream and toast crumbs left you feeling like you can sit back and relax in ease, like givingÂ out the last hug of the night.
Chocolates rounded out the night, with hazelnuts and sea salt. Who could say no to that?
Castagna plays around with seasonal ingredients, using different textures and preparation methods to have you think twice about each dish. Each bite makesÂ you ask more – the whys and whats – and that’s what I love to do when I eat. Let curiosity flow, and enjoy your full blown thoughtful dining experience there.