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Recipe: Taiwanese Minced Pork (肉燥)
The times where I really miss home, I like to make myself a comforting bowl of Taiwanese minced pork. What’s great is that there is flexibility in what you serve it on (traditionally it’s on rice but I topped udon with it), and even what’s inside; for my minced pork, I’ve taken advantage of the…
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Recipe: Easy Peasy Chicken Stock
If you’re scared but want to start cooking, go with making a chicken broth. It’s one of the instant pot recipes, delicious, cheap, lasts a long time, and most importantly – satisfies your soul. Plus it’s a great way to save your scraps (and the environment)! Prep time: ~5-10 minutes Cook time: 2 hours, mostly stewing so…
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Ramen: My Go-To Meal
Nothing beats a really good bowl of ramen. Â It is reliably good, soothing to the stomach and soul. Â With the ramen crave in NYC still going strong, I think it’s important to think about – how much do we really love ramen? Â Check out this infographic to see how much we consume, innovative ramen recipes,…
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My Attempt at Spaghetti Mentaiko (Spicy Cod Roe)
After trying a bunch of versions of spaghetti mentaiko, I decided to try making my own! Â My cooking skills were put to the test. Â I’m glad to say that I created something that actually tasted really good. In fact, I am bold enough to say that it is better than or at least comparable to…