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Lazy Bear: Listen and Learn
TL;DR – Lazy Bear is worth the money and very deserving of its Michelin star. This post captures meal is documented its entirety and in a detailed fashion. I got schooled at Lazy Bear and I loved it. With notebooks and a pencil in hand – in fact, they give you these tools – all the chefs at Lazy…
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The MINA Test Kitchen: Tasty Experiments, Sign Me Up!
People are big fans of Michael Mina, and I totally get it. He started his culinary empire in San Francisco and has played a major role in building the restaurant scene to where it is today. Think Pablo Escobar, and replace the cocaine with food and power hungry vengeance for zen-like philosophies (Warning: There may be many references in…
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SPQR: Finally, Satisfying Tasty Italian
I have gone around to various San Francisco restaurants hoping to get delicious pasta dishes like I can in New York, with depth in flavor and cooked al dente. I became skeptical, thinking that good Italian is doomed in this city. For every time I expressed my frustration, a friend would mentioned SPQR. For that reason, I made the OpenTable reservation with a…