American Traditional/ Breakfast/ brunch/ nyc

Tribute to Pancake Month with Clinton St. Bakery

I am an avid pancake eater. I love how there are so many things that can be incorporated into pancake batter along with a variety of syrups that come with it. This special month allows me to indulge in buttery, fluffy pancakes and not have a problem with doing so. As a dedication to celebrating pancake month (February), I want to share with you one of the best places to get pancakes in the city – Clinton St. Bakery. I hate to give into hype, but this place is actually really good. Clearly I am not the only one who thinks so; every single time I try to go there, it is packed. People are standing outside in 30-degree weather waiting for their turn to get into this restaurant. Getting a seat is virtually impossible, even at 2PM. In fact, you run the risk of not being able to eat there. They have so many reservations to the point where it would bring them until 4pm, closing time. Long story short, make sure to allot some time if you plan on eating there because you will wait. Guaranteed.

Clinton Street Bakery celebrated pancake month with a special pancake every few days. My friend, as crazy of a pancake-eater as I am, urged me to go with her and of course I conceded. We ended up going twice because the pancakes were that memorable.

The first time we had poached pears with vanilla bean whipped cream and warm maple butter. Yes, it is as tasty as the description recalls it to be. Pears were included into the pancake itself and gave it a crisp texture; when I bit into my pancakes it gave it a soft crunch. Having poached pears on top enhanced the vanilla flavor to all the pancakes, giving them a sweet and fragrant flavor. The warm maple butter is to die for; when you dipped your pancake into the butter, it gave the pancakes a nice touch of maple and light fatty goodness. I don’t know if they put crack into it also but it was very addicting.

The second time around my friend ordered crunchy bananas with cinnamon-chili-chocolate sauce (I opted to get something savory). I had a few bites of her pancakes and I wanted to get an order to take home. Yes, it was THAT good. Not only did the crunchy bananas provided a different texture to soft pancakes, but also the chocolate sauce wasn’t too sweet so it didn’t overshadow the butter flavor in the pancakes. We couldn’t taste the chili part of the chocolate sauce as much, but the cinnamon kicked in later on in your mouth. All in all, big two thumbs up.

Make sure to mark it down in your calendar for next year to eat pancakes in February. Clinton St. Bakery is sure to be celebrating this culinary holiday, and hopefully you will taste awesome buttery flat pancakes there, and hijack some of that maple butter for me.

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3 Comments

  • Reply
    Trendsetters
    March 25, 2010 at 2:24 pm

    mouthwatering…nice posts

  • Reply
    Terry Chen
    March 25, 2010 at 8:29 pm

    Thank a lot! Be sure to come and visit again. =)

  • Reply
    Micah - Coffee machine
    April 30, 2010 at 12:31 am

    Pancakes have always been perfect either as a snack or for breakfast. These are really great-looking pancakes, makes me crave!

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