You say “steakhouse in Brooklyn” to a New Yorker and immediately “Peter Luger” will come to mind. Yes, it is known to be one of the best steakhouses in the NYC area, and in my experience, does deserve the title. It had a real old school feel; they had waiters that look like they have worked there for the past 20 years, seats and tables made of real wood, and pictures of Brooklyn’s past were framed on their walls. So…is it worth a trip to Brooklyn? Yes, as you will see in this post they have delicious food beyond just steak.
This is their version of bacon, which had an intensity unlike other strips of bacon. It was meaty, and extremely fatty. It’s exactly what every guy wants for breakfast…or dinner.
On my plate were pieces of their porterhouse steak, creamed spinach, and french fried potatoes. To start with the porterhouse, I have to say it was very good. This was cooked medium rare, and quite juicy. Even though they provide their Peter Luger sauce, the steak didn’t even need it. I thoroughly enjoyed the steak and pretty sure everyone around me wanted more as well. The creamed spinach and fried potatoes were well done, nothing was too creamy or too fried.
After a series of attempts to finish the porterhouse amongst the entire group, we moved onto dessert. Pictured above is the “holy cow hot day sundae” and very appropriately named. It was very intense, topped with their famous “Schlag“, it is thick, chocolatey and sweet. Frankly I can only have a few bites, but definitely something to experience.
Apple strudel was quite enjoyable, and lightly coated with powdered sugar. I actually enjoyed it and wish it came with some vanilla ice cream.
And how can you not have New York Cheesecake at such a NY staple? This was very good and if I could have, I probably would have eaten the entire thing by myself.
All in all, my time there was shared by a wonderful group of people to celebrate the retirement of a great senior executive from where I work. It was a great place to celebrate and eat great food! Go go go if you want good steak but make sure you bring cash!
New York, 11211