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What’s On My Plate: New + Home
For my plates, I’ve been wanting to make something that either: Incorporates an ingredient I’ve never cooked before Reminds me of home aka. Taiwanese food There’s both on this plate, which makes it an A+ in my book: Chinese tea egg (茶葉蛋) and trumpet mushrooms. If you’re wondering how it tasted, it was delicious (obviously since I made it…
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What’s on My Plate: “Californian Breakfast”
Special service announcement everyone…I cook, sometimes! One of the key benefits to living in California is that this state is full of great farms that turn out incredible produce. On the weekends, you can find me at a farmer’s market asking questions like, “how do you cook cranberry beans (side note: they do not taste like cranberries)? What…
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Clinton St. Bakery – Pancake Month 2011
February is a special month for foodies in NYC. No, it’s not Valentine’s day but rather two special monthly events – City Bakery’s Hot Chocolate Month and Clinton Street Bakery’s Pancake Month – which both foods are my loves. I managed to go to Clinton Street Bakery during my lunch hour and participate in their…
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Break From the Big City: Snow Goose Bed & Breakfast
Sometimes you need some time to get away from it all, look at some pretty trees and leaves, and breathe in the fresh crisp air. I’ve decided to make this an annual trip – seeing fall foliage in the Northeast – and drove up to the Adirondacks, upstate New York. I stayed at a wonderful…
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New Year: Bring It On!
2009 is here! Bring on the new year, and hopefully better luck than the last. As I sit here, blogging because I am currently un-staffed, it gives me the chance to devote myself to writing about my delicious food experiences. As I’ve noted before I know I’m pretty bad at updating this blog but I…