-
Paris: My Fab Five
Paris, the city of lights and love, has captured my heart again. Ever since I came in 2005, I always leave feeling in awe of what this city has. This time is no different. The culture that Napoleon and French kings have instilled in Paris through architecture, art, and food create a beautiful symphony of…
-
Food Travel: Scoring Restaurant Reservations
You’ve chosen where you’re going on your vacation, and figured out where to eat. How do you snag a table at some great restaurants? Hopefully my tips and considerations will help you plan your trip, and make it as tasty as it can be! 1. Make reservations ahead of time Luckily many restaurants these days…
-
How to Foodjourney
After my trip to Italy and Malta – where I inundated my Instagram followers with story after story of food – people have asked me, “how did you figure out where to eat?” Well, I’m here to share tips on how I figured it out and where it got me eating on the trip! Do…
-
Yakiniku Champion (焼肉ãƒãƒ£ãƒ³ãƒ”オン): Premium Meats, Japanese Eats!
I’m starting off this new year with a post about a meal in 2015 because, well frankly, it was really delicious. It was one of my more memorable meals during my Asia trip; to no one’s surprise the meal was in Japan where the “average” restaurant would probably kill it in SF or NYC in terms of…
-
Trestle: Affordable and Simplistic SF Dining
In the day and age of many choices, there’s beauty in simplicity. Trestle, which offers a three course menu for $35, creates an easy dining experience for its customers. They have an ever-changing menu that highlights and transforms traditional comfort foods with California’s fresh ingredients. My recommendation is to go with a friend so you can try each dish…