So what else would I be doing on a Friday summer night in Manhattan? BLOGGING OF COURSE. With the television on the show ABDC (America’s Best Dance Crew) whilst cleaning the bathroom, I realized that it is about time for me to blog. Clearly I have not achieved my goal of blogging once a month but I guarantee you that every post I make is meant to entertain…myself. HAHA.
Accenture has provided me with meeting fellow foodies from all across the USA. I was lucky enough to meet Ryan Boyd, a friendly Texan that is very into eating. He educated me in the different types of BBQ and I talked incessantly about the great food in Manhattan. Of course he called me up when he came to NYC and offered to treat me to a delicious dinner with him and his girlfriend. My pick: Park Avenue [insert season here] - Autumn.
They are known to change their decor and menu every single season. I remember that the menu had a special section for MUSHROOMS. That’s right – just to highlight this lovely fungus that is most fresh in the autumn. I was thrilled to be invited to this dinner.
Warning: I apologize ahead of time if I don’t list things properly or if I can’t even identify the dish at all. This is a LONG awaited post (something like 1 year old??) so forgive me!
We dabbled in bread. Drrooooool. My weakness…carbs. But oh are they delicious…we are talking about flat bread sticks, multi-grain bread, and muffin-like rolls. ”Gimme gimme more, gimme more…”
Speaking of mains:
The side dish that stands out the most:
And a meal is not complete until you finish it off with dessert!
Cranberry almond cake with Cranberry brulee and toasted almond ice cream. What is in the chocolate cube? I can’t remember. How were the desserts? That I do remember…and they were gobbled up in a matter of minutes. Two thumbs up!
All in all, one of my most memorable meals…thanks to Ryan Boyd! You rock! I would highly recommend going to Park Avenue [season], and I am more than happy to accompany anyone if desired.
Park Avenue [Season]
100 E. 63rd St.
New York, NY 10021