This event looks like a lot of fun, especially for those Macaron-lovers out there. After all, what is there not to love about these light little treats? If you enjoy popping macarons as much as I do, make sure to join in on this event. It takes place on Saturday, March 20, 2010 so mark […]
Macaron Day NYC 2010! Read More »
I am an avid pancake eater. I love how there are so many things that can be incorporated into pancake batter along with a variety of syrups that come with it. This special month allows me to indulge in buttery, fluffy pancakes and not have a problem with doing so. As a dedication to celebrating
Tribute to Pancake Month with Clinton St. Bakery Read More »
Walking in the East Village on St. Marks street, it is inevitable to feel like you have been transported to another world made up of grilled chicken sticks, pomegranate-flavored yogurt covered with fruit, and falafel sandwiches. The restaurants, clothing stores, and tattoo parlors are stacked on top of each other with little room to expand
Reliving the Bon Chon Experience at Boka Read More »
Kimchi and Sides My friend approaches me for a restaurant suggestion and asks, “So I have about four people for dinner tonight. Where do you think we should go? Nothing crazy.†“I like Persimmon. It’s Neo Korean, East Villageâ€, I say. A few minutes later she tells me that Persimmon is closed. CLOSED. “Wait you
In Remembrance of Persimmon Read More »
Happy Chinese New Year! This is the year of the Tiger and I am not sure what it means in Chinese astrology. What I do know is that this calls for the gathering of family and friends around a huge feast of various foods such as fish, noodles, oranges, etc. because these foods are supposed
Chinese New Year: Hot Pot Basics Read More »
Yup, I am reviewing another fusion restaurant. So finnnnne…maybe I go to more fusion restaurants than I would like to admit, but at least I am featuring GOOD places right? Anyway the point is that I was impressed by two things: 1.) the menu ingredients are very varied (i.e. wild boar, quail & foie gras, Tasmanian sea trout)
Public: Fusion is the Name of the Game Read More »
As I flipped through all my food photos (and try to catch up this blog with all the good eats), I came across one of the finest feasts I have had with my friends: Bo Ssäm at Momofuku’s Ssäm Bar. Let me say that I am NOT the hugest fan of all their food — don’t
Feast: Momofuku Bo SSsäm Read More »
These two outings happened on different dates but they’re both memorable. Memorable = Post-Eligible. That’s right folks, I try to bring you the best of what I encounter as well as what I see. Not to mention it is in time to make a New Years Resolution: to blog more often. So…here goes! Day: Rose House
Day: Rose House; Night: Buddakan Read More »
So what else would I be doing on a Friday summer night in Manhattan? BLOGGING OF COURSE. With the television on the show ABDC (America’s Best Dance Crew) whilst cleaning the bathroom, I realized that it is about time for me to blog. Clearly I have not achieved my goal of blogging once a month
Long Awaited Post: Park Avenue Autumn with Ryan Boyd! Read More »
I know spring has only begun, but that doesn’t mean we can’t think and crave summer foods right? One particular ingredient pops into my mind: Shaved Ice. Ice is such a versatile ingredient when it comes to creating a delicious dessert, especially when consuming it under the hot, humid sun, nothing is quite like how
